Zambia

This working paper examines how reducing food loss and waste (FLW) impacts emissions in the context of agricultural development progress. By investigating food losses within Feed the Future, the research team had the unique opportunity to study FLW interventions across 20 value chains in 12 countries. »

This technical brief provides an overview of community Social and Behavior Change Communication and triggering on positive nutrition and hygiene behaviors. The brief presents results from the Sustainable Nutrition for All (SN4A) model in Uganda and Zambia. »

This analysis discusses the relationship between the enabling environment and smallholder finance. The smallholder finance environment is determined by at least four key elements, including the regulatory, financial, knowledge, and digital infrastructure of a given country or context. »

This policy brief describes opportunities and approaches for inclusive and sustainable development of the aquaculture sector in Zambia. Three innovative, inclusive approaches can be considered “good practice” to achieve impact at scale; pro-poor microfinance mechanisms; decentralized seed distribution model; and inclusive business models (contract farming) and out-grower schemes. »

This blog discusses analyses which show that some agricultural practices contribute to improved food security and climate change mitigation. These analyses can help prioritize agricultural practices that contribute to sustainable development goals in food security and climate. »

This technical brief shares learning of the Sustainable Nutrition for All (SN4A) project related to the importance of multi-sectoral governance to address malnutrition and scale-up projects. The brief presents results from the SN4A model in Uganda and Zambia. »