Tanzania

This working paper by CGIAR contains a systematic review of 175 peer-reviewed and grey literature studies, to gauge the impact of over seventy potential climate-smart agriculture (CSA) practices on CSA outcomes in Tanzania and Uganda. Climate-smart agriculture is being widely promoted as a solution for food insecurity and climate change adaptation in food systems of sub-Saharan Africa, while simultaneously reducing the rate of greenhouse gas emissions. »

This report by the International Center for Tropical Agriculture (CIAT) shows that the introduction of improved forage varieties of the Brachiaria genus is a climate-friendly way to close the gap in the availability of livestock and dairy products in Sub-Saharan Africa. The authors assess the potential economic impact of the development and release of such varieties in six East African countries is using an economic surplus model. »

This paper by the African Centre for Biodiversity (ACBIO) reviews the farm input subsidy programmes (FISPs) within countries belonging to the Southern Africa Development Community (SADC), to ascertain whether input subsidies have benefited small-scale farmers, have increased food security at the household and national levels, and have improved the incomes of small-scale farmers. »

This book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, it assesses the impacts and outcomes of gender-responsive programs on food security and gender equity, and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. »

This report by the Michigan State University examines the potential of Sub-Saharan Africa’s agrifood systems to provide new jobs for unemployed, underemployed and disadvantaged youth, and identifies constraints affecting the capacity of youth to take up these economic opportunities. According to the report, Sub-Saharan Africa’s agricultural sector is rapidly changing and can be a key driver of youth employment and economic transformation. »

This book by UNU-WIDER comprehensively evaluates trends in living conditions in 16 major sub-Saharan African countries, corresponding to nearly 75% of the total population. An important message from ten of the countries they looked at is that there are potentially high returns to policies that take agriculture seriously. Countries that place a particular emphasis on upgrading the capabilities of small-scale farmers are more likely to achieve broad-based development objectives. »