Sub-Saharan Africa

This report elaborates on the importance of food markets for food consumption in African cities and rural areas. It argues that food systems in West Africa are rapidly changing and that, contrary to popular belief, the percentage of subsistence farming for food consumption in rural areas is also declining. Therefore, market supply is becoming the main source for food consumption and rural as well as urban household tend to become more vulnerable to fluctuation in food prices on these markets, which impacts their food security. »

The authors provide evidence for a “conceptual lock in” in rural advisory services, one that constructs farmers as male regardless of the reality of female farmers on the ground. They show that this not only hampers access by women to advisory services, it also fails to tackle the underlying gender inequalities that prevent both women and men from maximizing their decision-making capacity and economic potential. »

This working paper discusses emerging policy implications for economic diversification in rural sub-Saharan Africa. While continuing to prioritize rural investments in the economic and social sectors, governments should mainstream rural development within national strategies and commit to the long term. »

The article in the Global Food Security Journal reviews evidence on African urbanization trends and consequences of these for the smallholder sector and rural food security. The author highlights that urban growth is less rapid than often assumed and consumption rather than production driven, while liberalized trade regimes have globalized food systems. »

This paper (PDF) in Sustainability aims to identify gaps in current capacities and the development needs as perceived by stakeholders involved in national and regional Agricultural Innovation Systems (AIS). Three regional needs assessments undertaken by Tropical Agricultural Platform (TAP) and its partners. The surveyed tropical regions were Southeast Asia, Sub-Saharan Africa and Central America. The »

This paper identifies several positive synergies between social protection programs and enhanced food security and entitlements to food. The author argues that entitlements to food can be strengthened, if social justice principles are introduced to the design and delivery of social protection programs. Examples reviewed include rights-based approaches such as employment guarantee schemes, community-based targeting and demand-driven accountability mechanisms. »