Mali

This working paper aims to propose an agenda for supporting sustainable development of seed systems in two sub-Saharan countries, Kenya and Mali, based on the experiences and insight of seed system actors who contribute to various functions and operate at different scales. »

This report investigates the effects of emergency school feeding and general food distribution (GFD) on children’s schooling during conflict in Mali. School feeding led to increases in enrolment by 11 percentage points and to about an additional half-year of completed schooling. »

This article aims to evaluate the impact of humanitarian aid on the food security of rural populations in Mali. A quasi-experimental study based on two survey rounds, five years apart, was designed for the Mopti region in Northern Mali. Data was collected from 66 communities randomly selected from within food-insecure districts. Study outcomes include household expenditures and food consumption and a proxy for child nutritional status (height measurements).  Program impact was estimated by combining propensity score matching and difference-in-difference. »

This paper reviews the prospects for climate-smart agriculture (CSA) development and promotion in West Africa, as well as lessons learnt and challenges with a focus on climate change and variability. CSA seems to be a suitable approach to address the challenges of building synergies among climate change mitigation, adaptation and food security and minimize their potential negative trade-offs. »

This case study assesses national seed laws in eight countries to inform recommendations to ensure laws better support the functioning of farmers’ seed systems. Seed laws typically pay little attention to farmers’ seed systems, but it can impact on the functioning of those systems in various ways »

During the World Water Week two reports were launched on how the water, sanitation and hygiene (WASH) and the nutrition sectors can benefit from each other; “2+6=17: Linking WASH and nutrition – a blueprint for living SDG17” and “The recipe for success: how policy-makers can integrate water, sanitation and hygiene into actions to end malnutrition”. »