Malawi

This article examined the impacts of training on nutrition, hygiene and food safety designed by the Nutrition Working Group, Child Survival Collaborations and Resources Group (CORE). Undernutrition in children has been detrimental to economic and social development in low-income countries, particularly sub-Saharan Africa. »

This issue covers the topic climate change. Agriculture has been one of the most complex topics in climate negotiations. Agriculture is a major contributing factor to climate change; at the same time, it is one of the areas most affected by climate change, which is jeopardizing global food security. »

This study of IFAD’s experience in improving nutrition in climate-sensitive agricultural investments, shows that climate change impacts in agriculture and the prevalence of malnutrition in rural areas are deeply intertwined. »

This publication shows ten emerging lessons from studies appraising the the structure and economic performance of formal seed sectors in 13 countries. A competitive seed sector is key to ensuring timely availability of high quality seeds of improved, appropriate varieties at affordable prices to smallholder farmers in Africa. »

This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. »

This evaluation report aims to provide guidance in understanding gender dynamics in central Malawi to improve gender integration in agronomic practices and technologies being promoted by Africa RISING. Focus group discussions were held with 148 male and female farmers and complemented by key informant interviews. »