Kenya

This publication provides an overview of the key continental, regional and national frameworks and policies to promote sustainable and resilient food value chains (VC) in Sub-Saharan Africa, and it examines their effectiveness. The study looks at six VCs: livestock (including meat and dairy products), rice, cassava, maize, pulses and mangoes in several dryland countries. »

This analysis discusses the relationship between the enabling environment and smallholder finance. The smallholder finance environment is determined by at least four key elements, including the regulatory, financial, knowledge, and digital infrastructure of a given country or context. »

This blog discusses analyses which show that some agricultural practices contribute to improved food security and climate change mitigation. These analyses can help prioritize agricultural practices that contribute to sustainable development goals in food security and climate. »

This report explains the extent to which donor-supported agribusiness initiatives engage with the gender transformative agenda. A methodology for analyzing agribusiness projects from a gender perspective was developed to review gender-related initiatives at the field level and in project management. »

This blog elaborates on the how behavioral change within the household can accelerate women’s empowerment. Whereas increasing access to inputs, finance, markets and knowledge for female farmers makes sense in areas where access is lacking, it is also important to examine factors that could influence whether female farmers will actually make use of this access and benefit from it. »

This paper shares 2SCALE ‘s approach to gender, highlights case studies, and outlines lessons learned. Since its inception in 2012, 2SCALE has made significant progress in getting the whole program team to mainstream gender in their activities. »