Global

This publication addresses the future challenges and opportunities for the management and restoration of land resources in the context of sustainable development. The current pressures on land are huge and expected to continue growing. It is clear that the next few decades will be the most critical in shaping and implementing a new and transformative global land agenda. »

This article unveils the dietary microalgae effects currently known on production and meat quality of livestock species. These small-sized algae, have been studied as a natural marine resource for a number of economically relevant applications, including animal feed. Research evidence so far has shown that the inclusion of microalgae in animal diets could improve growth and meat quality in ruminants, pigs, poultry and rabbits. »

This journal discusses the need for action in the area of creating employment and income opportunities for young people. Initiatives addressing these issues from a wide range of countries throughout the world are demonstrated in this issue. »

This blog addresses the progress being made in reducing food loss and waste, and what needs to happen in the future to address this problem. This blog discusses the Champions 12.3 progress report, which tracks the movement toward meeting SDG Target 12.3 and lays out a roadmap for what both companies and governments need to do to achieve that goal. »

This article reflects upon efforts to link sustainable production with responsible consumption both within global value chains and within domestic markets in developing countries. In order to transform current food systems into sustainable food systems, a number of changes must occur. »

This edition of the Greats Insights magazine has a thematic focus on sustainable food systems. The articles seek to address the ‘People, Profit and Planet’ sustainability challenge in food systems, focusing on how greater sustainability and inclusiveness are achievable. »