Global

This report gives scientific advice on how more food and biomass can be obtained from the oceans in a way that does not deprive future generations of their benefits. »

This policy brief discusses policy actions needed to empower smallholder farmers to leverage information and communications technology (ICT) innovations for greater productivity and efficiency. The data revolution is helping us make better decisions in all areas of our lives, and farmers are no exception. However, the smallholder farmer is being left behind as more data applications are developed for commercial farming. »

This paper proposes a conceptual approach to integrate food safety and nutrition assessments in livestock and fish value chains combining knowledge from food sciences, public health, nutrition and economics. There is increasing interest in the links between food safety and nutrition. »

This report was presented in preparation for the Forum on Women’s Empowerment in the context of Food Security and Nutrition. This forum brought together a wide range of stakeholders to discuss the challenges that remain in realizing women’s empowerment and to promote a shared understanding of the need to achieve gender equality and the full realization of women’s rights in the context of food security and nutrition. »

This article reviews alternatives to conventional animal products, including cultured meat, imitation meat and insects, and explores the potential change in global agricultural land requirements associated with each alternative. Cultural and personal associations with animal product consumption create barriers to moderating consumption, and hence reduced environmental impacts.  »

This article discusses how farmers get seed in different countries. Practices range from the Nepalese self-supplier to sophisticated propagation systems in the industrialized nations. In the South, between 60 and 100 per cent of farmers still use their own seed. »