Global

This report is on how public funds can mobilize private resources for climate change adaptation, how much impact is generated through public-private partnerships, and  how such impact is delivered to the farmer households. Scaling up and channeling private capital is crucial in limiting climate change. »

This report is the outcome of a dialogue between 40 representatives from governments, food industry, UN agencies and NGO’s to lay a stronger foundation for public-private engagement (PPE) in nutrition. The revolution of data technology has the potential to close vast gaps in our knowledge about nutrition. »

This report looks at what could explain the potential-performance divide in Uganda and comes with recommendations how to close this. The difference between aggregate output growth and the growth of all inputs and factors of production that produced it, has been negative for the last two decades in Ugandan agriculture. »

This report by FAO  offers an overview of the implications of climate change for fisheries and aquaculture, and for the millions of people who depend on these sectors for their livelihoods,
this publication maps out solutions for climate change adaptation and mitigation around the globe.  »

This article emphasizes the endogeneity that characterizes the coupling between food (in)security and violent conflict. Results reveal that causal and substantive links exist between food security and violent conflict, spanning the individual up to global levels. »

This synthesis paper discusses why agricultural biodiversity and dietary diversity are important, the relationship between them, the reasons why they are at risk, and what can be done to foster them. The world is witnessing major shifts in dietary patterns and – in parallel – the threat to agricultural biodiversity. »