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December 2, 2019Knowledge Portal
The urbanization of food insecurity and malnutrition

This special issue explores different dimensions and drivers of urban food insecurity, but share a focus on low-income and marginalized groups. The key questions explored in this issue include 1) the links between urban poverty and food insecurity, 2) the contribution of food safety concerns to the restriction of traditional and informal food markets, and the impacts for low-income consumers and traders, 3) the importance of using a gender lens to understand the challenges to achieving food securit, and 4) the often underestimated role of food in social relations and in supporting community networks. »

December 2, 2019Knowledge Portal
Improving smallholder inclusiveness in palm oil production: A global review

This review reflects on several questions and looks at means of improving smallholder inclusiveness in palm oil production. Palm oil is a commodity that causes controversy due to its impacts on smallholder livelihoods, local communities, biodiversity, land productivity and climate change. »

November 28, 2019
Changing food systems: implications for DFID priorities

This policy brief examines changes in food systems, including urbanisation, changing diets and free trade, the risks and opportunities of these changes and its implications for policy priorities. The changes in food systems create both systemic risks and transformational opportunities that demand a deeper understanding of food systems and how to ensure their long-term resilience, inclusiveness, and sustainability. »

November 28, 2019Knowledge Portal
Minimum emission pathways to triple Africa’s cereal production by 2050

This info note assesses whether SSA can be self-sufficient in cereals by 2050 under different scenarios of intensification on existing cereal area. Intensification of cereal production with sufficient and efficient use of fertilizers will lead to lowest GHG emissions, but requires excellent agronomy, including the use of well-adapted cultivars, proper planting densities, good nutrient management and crop protection »

November 14, 2019Knowledge Portal
Animal sourced foods: Evidence on stunting and programme to increase consumption

This article examines the role of animal sourced foods (ASF) in stunting prevention and the effectiveness of programmes aiming to increase ASF consumption. A study across 46 countries find different patterns of consumption between regions and countries. Costs showed to be the biggest barrier of ASF consumption. »

November 14, 2019Knowledge Portal
Pathways to prosperity: Rural and agricultural finance

This report analyzes the changing landscape of rural agricultural finance. With the changes comes an urgent need to develop improved frameworks for understanding the state of the sector. To do so, the authors introduce new models for understanding how rural clients, financial service providers, and the capital markets can effectively work together. »