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May 26, 2016Knowledge Portal
Inflection Point: Unlocking growth in the era of farmer finance

This report by the Rural and Agricultural Finance Learning Lab and the Initiative for Smallholder Finance captures the way the smallholder finance space currently operates by describing the key actors and the nature of their interactions, and by conceptualizing these in a new “industry model.” The report identifies market frictions across the major components of the “industry model” that continue to inhibit smallholder farmers’ access to financial services and opportunities for removing them, and rallies sector actors around the need for more collective action than ever before. »

May 26, 2016Knowledge Portal
Nutrition-sensitive agriculture

This issue of Rural21 shows how closely agriculture, nutrition and health are linked and takes a look at the various entry-points for improving nutrition through agriculture: from the choice of adequate seed systems and breeding programmes through agricultural policy interventions to promoting market access, production diversification and better functioning value chains to capacity building, nutrition education and gender equality. The issue also contains an article on the SUN movement and the importance of pulses. »

May 25, 2016Knowledge Portal
Trading-off volatility and distortions? Food policy during price spikes

This paper analyses the trade-off between price distortions and reduced volatility when governments intervened in agricultural and food markets during the recent food price spikes and concludes that there is much room for policy improvement. The authors develop a model to derive how much distortions a government would introduce when it cares about price stability in a situation with limited policy options and show that there is a trade-off and identify the optimal combination of distortions and stability for given international price shocks and interest groups preferences for stability. »

May 18, 2016Knowledge Portal
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

This report reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions. The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued , according to the authors. »

May 17, 2016Knowledge Portal
Drones on the horizon: New frontier in agricultural innovation

This issue elaborates on the potential of drone technology for agriculture. Drone technology could help farmers around the world monitor their crops, fend off pests, improve land tenure, and more. But to realize its full potential, regulatory regimes are necessary, while keeping citizens’ safety and privacy rights secure. »

May 17, 2016Knowledge Portal
Manure helps feed the world: Integrated manure management demonstrates manure is a valuable resource

This practice brief provides an overview of Integrated Manure Management benefits and the challenges to adopt integrated manure management. The key benefit of Integrated Manure Management is that it prevents nutrient losses as much as possible, while reducing greenhouse gas emissions and improving food security. »