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November 11, 2015Knowledge Portal
Delicious, Disgusting, Dangerous: Eating in a time of food price volatility

This report (PDF) by IDS and Oxfam highlights the third year results of the study Life in a Time of Food Price Volatility, with a focus on changes in diets. The report explores what people on low and precarious incomes are eating now and how they are responding to the increasing commodification of food. Furthermore, the paper uncovers how these changes are linked to adjustments in work, residence and home life. »

May 14, 2015Knowledge Portal
Making Agricultural Innovation Systems (AIS) work for development in tropical countries

This paper (PDF) in Sustainability aims to identify gaps in current capacities and the development needs as perceived by stakeholders involved in national and regional Agricultural Innovation Systems (AIS). Three regional needs assessments undertaken by Tropical Agricultural Platform (TAP) and its partners. The surveyed tropical regions were Southeast Asia, Sub-Saharan Africa and Central America. The »