Bangladesh

This working paper describes recent initiatives in Bangladesh and Nepal to reverse declining soil fertility and promote sustainable agricultural practices by increasing the use of organic fertiliser – from both commercial and household sources. The authors state that to break the vicious cycle whereby intensive agriculture in both countries depletes soil organic matter and increases vulnerability to drought, an integrated approach is required which balances applications of organic and chemical fertilisers and promotes agronomic practices that enhance soil fertility. »

This briefing by IIED argues that there is a need to develop value chains to enable organic fertilisers and composts to supply much needed organic matter to depleted soils. Soils are the foundation of all terrestrial life on the planet and are essential for agricultural production. Yet intensive agriculture involving heavy inputs of chemical fertilisers is degrading soils across South Asia and many other parts of the world, threatening food security. »

This publication by FAO provides good Agricultural Practices (GAP) for fruits and vegetables during on-farm production and post-production processes resulting in safe agricultural products, ensuring a safe food supply. This publication comprises two volumes: Volume 1 documents the entire scheme and Volume 2 covers a training package on this scheme. »

This note by GFRAS argues that it is important to include men in nutrition initiatives to turn around food discrimination. Women may learn a lot from courses on good nutrition, but excluding men means that women may not be able to act on their improved knowledge. Men may feel angry because their own nutritional needs are ignored. »

This study in the Journal of Development Effectiveness quantifies the impact and cost-effectiveness of training poor rural women in Bangladesh in home gardening and nutrition. It was found that the intervention significantly increased vegetable production, vegetable consumption and the micronutrient supply from the garden. »

The longitudinal study synthesized in this report is the result of a 4-year collaboration between IDS, Oxfam and research partners. The research was carried out between 2012 and 2015 and involved annual visits to communities in 23 rural, urban and peri-urban sites, along with commissioned reviews of national-level prices and policies over the period. The social, economic and political adjustments made by people in developing countries in the wake of the global food crisis are the focus of this report. »