Asia

This report investigates India’s challenges with regard to ensuring urban food security and the difference among urban resident groups in food security status. India is forecast to experience the largest increase in urban population of any country in the world. Cities are important for India’s economy and provide higher incomes, support increased consumption and access to quality food options. However, much of urban India is considered highly or moderately food insecure. »

This brochure (PDF) by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), focuses on how to make 500 million farmers climate-resilient in 10 years while also reducing their agricultural emissions. It includes lessons learnt from five years of CCAFS work. »

Business Innovation Facility (BIF), is a pilot programme funded by the UK Department for International Development (DFID), that has provided hundreds of inclusive businesses with technical and advisory support, which means the BIF team has been truly inside the ‘engine’ of business. This report is the culmination of the lessons learned during this work, written at the completion of the BIF pilot. The report draws together findings on inclusive business models that work – or don’t – and the journeys that companies are making. »

This article elaborates on how ownership of assets by women could positively influence the development outcomes at the household and individual levels. The research draws lessons out of eight mix-methods projects that evaluated the impacts of agricultural development projects on individual and household assets. The results show that assets both affect and are affected by projects, indicating that it is both feasible and important to consider assets in the design, implementation, and evaluation of projects. »

This article discusses the differences and similarities in dairy farming in the Netherlands, India, Ethiopia, and Uganda and its effect on public and environmental health. It emphasizes the strategies that have been developed during a project to reduce the use of antibiotics and other chemicals in dairy farming. The impact of antibiotic use on human health through antibiotic use, the growing problem of antibiotic resistance, and the lack of adequate control systems are discussed as well as the effects of dairy farming on the environment »

elaborates on the linkages between women’s engagement in farming and nutrition within rural households. Many studies have shown that one way to improve nutrition among rural households is to increase women’s engagement in farming since increasing women’s control of food production and their power to make decisions, leads to better nutrition for their families. However, increasing women’s time in agriculture may also have adverse effects on their own and their families’ nutrition, taking time away from nutrition-improving domestic work such as preparing food, feeding, childcare, collecting water and firewood, and engaging in good hygiene and sanitation practices. »