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November 15, 2019Knowledge Portal
Adaptation opportunities for smallholder dairy farmers facing resource scarcity: Integrated livestock, water and land management

This study quantifies the water and land footprints of current livestock production systems in three agro-ecological zones in Kenya that contrast strongly in terms of land availability and rainfall. Across the three agroecological zones, improving breeds, feed provisioning and milk production per cow may achieve production intensification but concurrently exacerbates resource limitation. Consequently, the heterogeneity inherent in resource availability across dairy production zones should be considered when developing strategies for increasing dairy production. »

November 10, 2019Knowledge Portal
Inclusive business models in agri-food value chains: What safeguards for whom?

This article promotes inclusive business models as unique opportunities to combine profitability for firms needing reliable supply from small-scale farmers with market inclusion for those farmers. In environments with weak public institutions, such agreements may be conducive to sustainable income, yet costly or even impossible to enforce. »

November 7, 2019Knowledge Portal
The hunger games: Food prices, ethnic cleavages and nonviolent unrest in Africa

This article argues that nonviolent mobilization is made possible in ethnically polarized contexts when broader cross-cutting grievances are present as they enable local activists to widen their appeal across social lines. The focus is on food price spikes as an example of a cross-cutting issue that is likely to affect consumers from different ethnic groups. »

November 5, 2019Knowledge Portal
Food systems at risk: New trends and challenges

This report examined the most up-to-date scientific assessment of the danger humanity faces if present trends continue, with priority being given to food systems in low and middle income countries (LMIC). The potential severity of the combinations of risks to which LMIC food systems are exposed requires a change in their transformation pattern. Since food systems face locally specific combinations of risks, they als have to meet locally specific objectives. »

October 2, 2019Knowledge Portal
The impact of smallholder farmers’ participation in avocado export markets on the labor market, farm yields, sales prices, and incomes in Kenya

This study examines the determinants and impacts of smallholder-producer participation in avocado export markets on labor inputs, farm yields, sales prices, and incomes in Kenya. Smallholder farmers can beneļ¬t from participation in avocado export markets and other supply chain activities. Providing households with access to foreign markets and up-to-date information on farm technology, along with the dissemination of simple and domestically invented technologies, could apparently achieve higher farm incomes, revenues, and sales prices. »

September 23, 2019Knowledge Portal
Mechanization in African agriculture: A continental overview on patterns and dynamics

This study provides an overview on the patterns and dynamics of mechanization in African agriculture from 2005 to 2014 along the entire value chain. A strong positive correlation between agricultural machinery growth and agricultural output growth was found, and vice versa. »