Africa

This article sought to fill the knowledge gap by examining the puzzle of unemployed youth non-participation in agriculture in the Bawku Municipality, Ghana. Primary data was gathered from a sample of 200 unemployed youth respondents using questionnaires and from stakeholders using interview guides. »

This article discusses the dismissal of productive employment of youth in rural areas in Africa as a mirage largely because they exhibit strong resistance to eking out a bare subsistence in dismal working and living conditions. The authors argue on recent evidence of agricultural transformation that this view is overly pessimistic, if not largely mistaken. »

This PhD dissertation aims to provide an understanding of the current and potential contribution of urban plant resources to human wellbeing (with a focus on food security) in Kampala, Uganda. With some of the highest urbanization rates in the world, Sub-Saharan Africa faces serious challenges in providing sufficient, healthy and affordable foods for its growing urban populations. Urban biodiversity can provide people with healthy food products in addition to other ecosystem services. »

This discussion paper provides a unique overview of changes in gender patterns in agriculture during more than 20 years in Ghana. At a time when donors and governments are increasing efforts to mainstream gender in agriculture, it is critical to revisit long-standing wisdom about rural women and men farmers to be able to more efficiently design and evaluate policy interventions. »

This paper is the result of the study on domestic food markets in West Africa, Cameroon and Chad. Food systems in sub-Saharan Africa have changed in recent decades, and many observers have failed to keep up. The results reveal the considerable importance of the domestic food markets compared to the export markets. »

This brief elaborates on the importance of sustainable groundwater use and management for improved agricultural production. The authors argue that using groundwater for agricultural production has the potential to build resilience in food insecure regions of the world. »