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February 20, 2019Knowledge Portal
Mechanized: Transforming Africa’s agriculture value chains

This report summarizes findings of a systematic analysis of what countries at the forefront of progress in mechanization have done right. Targeted efforts and interventions are needed to promote mechanization in each segment of the value chain and at scale. This leverages the potential of agriculture to drive growth and employment, particularly in rural economies. »

February 20, 2019Knowledge Portal
Status of patenting plants in the Global South: Position paper and research report

This report, comprising a position paper and research report, aims to contribute to awareness and understanding of the current status of patenting of plants in developing countries and emerging economies, to inform societal discussion and decision-making. The presence of a patented component in a plant may create a barrier for further research and breeding, as well as prevent farmers from saving and re-using seeds that incorporate that component. »

February 15, 2019Knowledge Portal
Transforming pasotralist mobility in West Darfur: Understanding continuity and change

This study examines how livestock keepers in Darfur Region of Sudan cope with and manage extreme climate variability, and potential insecurity and conflict, and how this coping differs according to systems of livestock production and mobility patterns. All livestock keepers identified insecurity as their predominant concern. Restricted patterns of mobility are a preventive response strategy to counter security risks. »

February 15, 2019Knowledge Portal
Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

This study developed local food-based dietary guidelines (FBDGs) and studied whether these are supported by the diversity and quantity of the production of a household. Results imply that even when the FBDGs are fully adopted the requirements for several nutrients will not be met. In addition, the nutrient needs and food needs of a household were only marginally covered by their own food production. »

February 14, 2019Knowledge Portal
Generation Africa – A landscape study: Youth enterprise in Africa’s agri-food sector

This landscape study seeks to answer the question: “What can we do today to inspire and propel the “agri-food stars” of tomorrow?” The study reveals a window of opportunity to strengthen the ecosystem of support around young entrepreneurs, helping them to build successful enterprises, including high-growth businesses, spurring job creation and a vibrant agri-food economy. »

February 14, 2019Knowledge Portal
Can governments promote homestead gardening at scale? Evidence from Ethiopia

This study analyzes a large and novel survey on the adoption of a nationwide homestead garden (HG) program implemented by the Ethiopian government. Results show that adaption of HGs in water-scarce communities is low (<12%) suggesting water access is the main barrier to HG adoption. In more water-abundant communities, better market access encourages HG adoption; so too does greater public promotion of HGs. »