ARF

“The objective of this project was to improve quantity and quality of milk produced by peri-urban smallholders with zero-grazing dairy systems, as well as improving the position of women. This participatory action research combined activities at both fieldand laboratory level, based on the following research questions: – Field level: What are the results of implementing »

“In Bangladesh, polders have been constructed to boost rice production, but subsequent saline water logging compelled farmers to replace rice with shrimp. Thereby, more areas were appropriated for shrimp farming with inevitable consequences on mangroves and coastal ecosystem. The overarching goal of the Mangrove-Polder project was to restore resilient livelihoods through integrated mangrove-shrimp farming, thereby »

”Rainwater harvesting from roads for indigenous pasture production & improved rural livelihoods in Kenya (ROFIP) is a Food & Business Applied Research Fund (ARF) project which received funding in the third ARF Call. This ARF project has been finalized and has published an updated factsheet with links to more knowledge products, including a webinar, documentary series and project reports.  »

Please download the updated final factsheet of the ARF-3 project Doyiwé in Benin with links to more knowledge products, including master theses, bachelor’s dissertations, and a guide for Kersting’s groundnut production. »

Final factsheet of Applied Research Fund project “Developing economically viable foundation seed production models for crops vital to food security in Mali” has been published online. »

On December 9 and 10, 2020, NWO-WOTRO and the Food & Business Knowledge Platform organise the final Food & Business Research Conference. This conference will enlarge the impact of all research results by bringing together project-level insights and outcomes, in order to identify commonalities and create coherence. »