ARF-3.2 Promoting dye sorghum in Benin

Profile picture of ARF-3.2

Company / Organization / University

Main consortium partner: Leman Sarl

Role / Title

Project research team

Bio / Specialization

Applied Research Fund (ARF) Call 3 Round 2.
Visit the project page for more information.


News update on dye sorghum cultivation in Benin

Rob Nout and Anita Linnemann of Wageningen Food Quality and Design are visiting Benin in the context of the ARF project “Promoting dye sorghum cultivation”. They were given a demonstration about the traditional use of sorghum bio-colorant for colouring local cheese (“wagashi”). »