ARF-3.2 Promoting dye sorghum in Benin

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Main consortium partner: Leman Sarl

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Applied Research Fund (ARF) Call 3 Round 2.
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News update on dye sorghum cultivation in Benin

Rob Nout and Anita Linnemann of Wageningen Food Quality and Design are visiting Benin in the context of the ARF project “Promoting dye sorghum cultivation”. They were given a demonstration about the traditional use of sorghum bio-colorant for colouring local cheese (“wagashi”). »

February 6, 2018, by ARF-3.2 Promoting dye sorghum in Benin