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18 Apr
Wednesday 18 April 2018
2:00 pm - 5:00 pm

The IFPRI 2018 Global Food Policy Report was officially launched in Washington, DC on 20 March. The Ministry of Foreign Affairs and the Ministry of Agriculture, Nature & Food Quality are organizing the launch event in the Netherlands in close cooperation with IFPRI and the Food & Business Knowledge Platform. »

2 May
Wednesday 2 May 2018 - Thursday 3 May 2018
All day event

On May 2-3, 2018, a large conference “Innovating for the future of farming and rural communities” will be organized in Brussels by the European Commission EU AGRI Research & Innovation. »

4 May
Friday 4 May 2018
All day event

SIB Kenya is organizaing the third Private Sector conference on Sustainable Inclusive Business on May 4, 2018 at USIU-A in Nairobi. »

9 May
Wednesday 9 May 2018
3:00 pm - 5:00 pm

The CGIAR Collaborative Platform for Gender Research hosts the webinar “Pathways from women’s group-based programs to nutrition change in South Asia: A conceptual framework and literature review” on Wednesday May 9, 2018. The webinar is organized in collaboration with the International Food Policy Research Institute (IFPRI). »

15 May
Tuesday 15 May 2018 - Wednesday 16 May 2018
All day event

The objective of the Africa Climate Smart Agriculture Summit is to provide an opportunity for cross-sector networking and knowledge exchange that is competent and neutral, technical and commercial by bringing… »

17 May
Thursday 17 May 2018
12:30 pm - 5:00 pm

On May 17, 2018, the Netherlands Working Group on Nutrition (NWGN) organizes an expert meeting in The Hague focusing on how to make agricultural programs work for nutrition, and which approaches to use to measure progress. »

17 May
Thursday 17 May 2018
3:00 pm - 5:00 pm

In this PPP Café on May 17, 2018, in the New World Campus in The Hague, participants will learn from experiences in food and water PPPs – from FDOV respectively… »

22 May
Tuesday 22 May 2018
4:00 pm - 6:00 pm

On May 22, AgriProFocus, in close collaboration with F&BKP, facilitates the third Community of Practice (CoP) around Youth in Agribusiness and food systems, entitled “Changing food systems and the power of youth – How do youth-led organisations organise themselves, and (how) can we support them?” »

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