The Protein for Life conference, organized by Wageningen UR Food and Biobased Research, will explore potential solutions combining the broad expertise of industry and knowledge institutes.

Context

Future trends in nutrition for both humans and animals show that the formulation of food and feed products will face an increasing challenge of a global protein shortage. Solutions to this challenge require a multi-targeted approach including efficient use of existing protein sources, and development of new protein sources for human and animal consumption.

Conference themes

• Science of protein including,
  – Processing and functionality
  – Protein digestion to post-absorptive utilisation
• Protein nutrition in practice including,
  – Food
  – Feed
• Societal aspects of global protein supply, novel protein sources potential

More information

For more information on the programme & keynote speakers and to register, please visit the website.