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GCP-2 facstheet midterm findings: SUPERSEAS
August 14, 2018Research project
GCP-2 facstheet midterm findings: SUPERSEAS

Please download the factsheet with midterm findings of this GCP-2 Integrated Project. »

Milk and Money in Malawi – reconnaissance visit to learn about the business challenges of smallholder dairy farming
July 26, 2018Research project
Milk and Money in Malawi – reconnaissance visit to learn about the business challenges of smallholder dairy farming

Researchers from GCP-4 project OSMARE are studying the factors that detract from or contribute to resilient business models of smallholder farmers in East and Southern Africa. During a visit to a dairy farm, milk bulking group (MBG) and processing plant in Malawi in 2018, Francis Jiva and Rob Lubberink were introduced to some of the challenges in dairy production, from farm to fridge, and set out to better understand the context in which OSMARE research will take place over the next 3 years. »

GCP-2 facstheet midterm findings: LIQUID
July 26, 2018Research project
GCP-2 facstheet midterm findings: LIQUID

Please download the factsheet with midterm findings of this GCP-2 Integrated Project. »

Video with results of the soil survey in Kisumu and Ouagadougou
June 27, 2018Research project
Video with results of the soil survey in Kisumu and Ouagadougou

In the frame of the Global Challenges Programme, the research team of the project “Women Food Entrepreneurs in Kenya and Burkina Faso” published a video presentation with research output of study sites in Kisumu and Ouagadougou.  »

Aquaculture innovation system analysis
June 25, 2018Research project
Aquaculture innovation system analysis

Olivier M. Joffre, Laurens Klerkx and Tran N. D. Khoa of the GCP project “Nutritious-system pond farming in Vietnam” published a research article entitled “Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming” in Agronomy for Sustainable Development . »

What does the fisherman want?
June 11, 2018Research project
What does the fisherman want?

Despite its contribution to the livelihoods of more than 300,000 individuals, to food security and nutrition in Benin, the fishery sector receives less attention from research and policymakers compared to other agricultural sectors. A study conducted among 1,066 inland fishers (including 227 fisherwomen) provided critical information about their activities, vulnerability, resilience and water sharing rules. »