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July 28, 2018Knowledge Portal
Agricultural input subsidies for improving productivity, farm income, consumer welfare and wider growth in low- and lower-middle-income countries

This systematic review evaluates the impact of input subsidies on agricultural productivity, beneficiary incomes and welfare, consumer welfare and wider economic growth. Results show that subsidized fertilizers and seeds are associated with increased use of these inputs, higher agricultural yields and increased income. »

May 10, 2018Knowledge Portal
Agricultural diversification as an important strategy for achieving food security in Africa

This article explores the relationship between farming diversity and food security and the diversification potential of African agriculture on household and continental scale. The study has demonstrated that diversification does have an essential role to play in ensuring food security and stabilizing food production. »

April 25, 2018Knowledge Portal
Critical capital for African agrifood small and medium enterprises

This study focuses on  agrifood small and medium enterprises (SMEs) that form the ‘missing middle’: too large for micro-finance and too small for mainstream banks and private equity firms. The study evaluates the access of risk capital by agrifood SMEs. »

April 4, 2018Knowledge Portal
Closing the gap between climate information producers and users: Assessment of needs and uptake in Senegal

This paper examines the approach used to involve stakeholders in the climate information services uptake process in Senegal, whereby the experiences and lessons learned are analyzed. »

September 28, 2017Knowledge Portal
Development of market opportunities through post-harvest processing of the African indigenous vegetables in Tanzania

This research paper examined the challenges associated with production of processed African indigenous vegetables (AIVs) and possible market opportunities. AIVs have gained prominence in the recent past due to nutritional and health benefits. Post-harvest processing of AIVs provides market opportunities for the farmers. »

August 8, 2017Knowledge Portal
Reality of food losses: A new measurement methodology

This paper aims to improve the methodology used to measure food loss across food value chains and to identify the causes of food loss. The traditionally used measurement methodology is tested with three new methodologies that aim to reduce the measurement error in assessing the magnitude of food loss. »