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Towards an innovative and inclusive horticulture market in Kenya
July 21, 2017Knowledge activity
Towards an innovative and inclusive horticulture market in Kenya
Theme: Fruits and Vegetables

The hortIMPACT program combines Kenyan and Dutch private sector expertise and social impact solutions to build sustainable, inclusive domestic and export horticulture markets in Kenya. This article summarizes the insights and reflections from a visit to one of the hortIMPACT business cases, a farm in Gilgil, Kenya. The farmer grows a variety of green leafy »

Kick-off workshop GCP project HortEco
May 23, 2017Research project
Kick-off workshop GCP project HortEco

The project “Horticultural food systems in Chile and Uruguay (HortEco)” was awarded funds in the third Call of the Global Challenges Porgramme. Consortium partners came together for a kick-off workshop from December 19 till 21, 2016, at the Pontifical Catholic University of Valparaíso in Quillota, Chile. »

April 24, 2017Knowledge Portal
Horticultural exports – a threat or a boost to food security?

This article assesses the impact of horticultural exports on food security in the exporting country. Horticultural produce is mostly destined for high-income countries and it contributes to food intake there, however it is unclear what their food security consequences are in the countries of origin. In this article, a variety of direct and indirect effects of horticultural exports on food security in these exporting countries are discussed. »

April 5, 2017Knowledge Portal
Creating mutual benefits: examples of gender and biodiversity outcomes in horticultural activities

This series of fact sheets features Bioversity International case studies with local NGOs and partners. These case studies illustrate successful outcomes in gender and biodiversity through the use of gender-specific research methods. Three of these factsheets take place in forest and agroforestry landscapes and have interesting lessons for horticultural activities. »

March 28, 2017Knowledge Portal
Community forum on employment creation in the horticulture sector in Kenya

This report explains the key messages that emerged during the forum on ‘Employment creation in the horticulture sector in Kenya’. This forum was hosted by The Partnership for African Social and Governance Research (PASGR) in collaboration with the Centre for African Bio-Entrepreneurship (CABE) to encourage the use of research evidence in the formulation of employment creation policies. The forum brought together 35 policy actors, practitioners and researchers. The report covers the features of the horticulture sub-sector, challenges for job creation and strategies to improve employment creation in the sub-sector in Kenya. »

November 10, 2016Knowledge Portal
Nutrition-sensitive value chains: the case of vegetables in Yayu biosphere reserve, Ethiopia

This report by PROIntenseAfrica provides advice on and prospects of the sustainable intensification of the value chains of different fruits and vegetables in Ethiopia and the potential impacts on the various stakeholders. There is growing recognition of the emergence of a “triple burden” of malnutrition with hunger, overconsumption, and micronutrient deficiency (“hidden hunger”) occurring simultaneously among low-income countries. »