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Agronomic and processing practices for pineapple in Benin (DAPIS)

ARF-2-2a DAPIS Benin
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Project description

Aim: Pineapple producers, fresh pineapple exporters, traders and processors in chains to local, regional and international markets are facing problems in selling their fresh pineapple or derived products. The current project aims at improving the quality of fresh pineapple and pasteurised pineapple juice for local, regional and international markets. The project will combine crop sciences and food sciences to (i) determine appropriate agronomic practices yielding fresh fruits meeting markets requirements and (ii) determine appropriate processing technologies delivering stable pasteurised pineapple juice for local and regional markets.

Objective: General objective is to better access of fresh pineapple and pasteurised pineapple juice produced in Benin to local, regional and international markets.
Specific objectives are:

  • Fresh pineapple quality attributes and criteria for pineapple producers, wholesalers, retailers and processors in local, regional and international markets defined.
  • Pineapple agronomic practices that meet local, regional and international markets established.
  • Pineapple juice processing technologies that meet the local and regional market demand established.
  • Appropriate (low cost) pineapple agronomic and processing practices that meet local, regional and international markets determined.
  • Appropriate pineapple agronomic and processing practices for local, regional and international markets disseminated.

Method: The project is organized in 6 work packages (WP1-6), out of which four relate directly to the research questions, whereas the remaining two concern the coordination of all project activities and the dissemination of project information: 

  • WP1. – Pineapple quality attributes and criteria for stakeholders (producers, traders and processors) in local, regional markets and international markets.
  • WP2. – Agronomic practices for fresh pineapple fruit and pasteurised pineapple juice.
  • WP3. – Juice processing technologies for the local and regional markets.
  • WP4. – Cost-benefit analysis on agronomic and processing practices.
  • WP5. – Outputs dissemination
  • WP6. – Project coordination

Country: Benin.

Dutch policy goal: Increased sustainable agricultural production.

Duration: October 2015 – September 2019

 

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The ARF project “Designing appropriate agronomic and processing practices for pineapple supply chains in Benin (DAPIS)” fits very well with the Beninese Government Action Plan and aims at improving the access of fresh pineapple and pasteurised pineapple juice produced in Benin to local, regional and international markets. On September 21, the first pineapple experiment has been visited by farmers and consortium members of this ARF project in Benin. »