F&BKP Office

Partnerships tackling SDG2 and other development goals need to make deep commitments that are broad and target multiple wins. The “Nourishing the SDGs” session organized by NWGN at the SDG conference delivered this recommendation and many more. The objectives of the session were to discuss lessons learned from innovative partnerships across the so-called “Dutch Diamond” to advance SDG2, as well as to identify synergies and trade-offs for progress in other development goals. »

During the kick-off of batch 15 of Young Experts in Water and Agrofood on September 17, YEP Effect no. 4 was officially handed over to the Ministry of Foreign Affairs. In this edition special attention for the three Young Experts who started their international Agrofood careers at NL Embassies in Benin, Kenya and Rwanda through the Talent Pool. »

Nutrition-sensitive agriculture interventions have the potential to improve diets if the process includes ongoing monitoring and if the targets for Nutrition Sensitive Agriculture (NSA) programmes are realistic and focused. This is one of the key take-aways of a workshop and an expert meeting organized by NWGN. A brochure summarizing the outcomes of both events is now available online. »

Since 2015, the “Food for All” Partnership brings together the World Bank Group and civil society, academia, government, private sector, and other stakeholders from the Netherlands. Read here the interview with Wijnand van IJssel, a Dutch expert who is actually seconded at the Agriculture Global Practice within the World Bank in Washington to foster matchmaking and knowledge sharing. »