The aim of this project is to develop and improve strategies for prevention of post-harvest losses by rodents from farm to fork, with special attention to women and involvement of private sector partners »
The aim of this project is to identify which available biological control agents are compatible or even act synergistically to build a resilient and sustainable crop protection system »
The aim of this project is to increase market access of the Africa indigenous vegetable to the local, national and international markets through improving their yield and quality »
The aim of this project is research, development and knowledge transfer to make sure planted ‘seed’ potato tubers are well sprouted and avoid diseases »
The aim of this project is to research how large investments impact on local private sector development and the livelihoods and food security of local women and men »
