Research project

The aim of this project is to upgrade sustainable smallholder cocoa productivity »

The aim of this project is to produce high quality and healthy sea food in Vietnam and Malaysia »

The aim of this project is to enhance and increase availability of traditional dairy and cereal-based fermented products in Zambia »

The aim of this project is to ensure sustainable and sustained food security by enhancing local parboiled rice value-chain competitiveness in Gogounou and Banikoara areas in Benin »

The aim of this project is to develop technology innovations towards sustainability in Indonesia’s tuna supply chains »

The aim of this project is to improve the resilience of the inland fisher communities and aquatic systems to overfishing and water resource degradation in Benin »