Research project

The Food & Business Global Challenges Programme (GCP) addresses international, regional and global challenges on Food and Nutrition Security as a global public good. Research is carried out in consortia between Southern and Northern scientific and non-scientific stakeholders. Since the start of the programme in 2013, there have been four calls for GCP. Please find below »

The aim of this project is to implement aquaponics systems in rural households in Ethiopia for sustainable production of fish and vegetables to increase food and nutrition security »

The aim of this project is to investigate the effect of role playing games on the attitude, opinion and practices of shrimp farmers and policymakers in the Mekong Delta »

The aim of this project is to bring food security to scale in East and West Africa: understanding and supporting the role of inclusive innovation intermediaries in inclusive business networks »

The aim of this project is to examine whether and how value chain collaboration involving tree-crop farmers can be made more equitable and inclusive »

The aim of this project is to decrease the (feed) costs of Brazilian pork production »