Knowledge Portal

This study examined the dietary diversity and its determinants among in-school adolescent girls in two regions in Southern Ethiopia. Unsurprisingly, food availability at home and food insecurity followed by nutrition knowledge were significantly associated with dietary diversity score. »

This article reviews 75 studies on the competition for biomass and production resources such as land, water, labour and capital across food, feed and fuel production. This review finds that food, feed and fuel do not just compete for limited land but also compete for other resources such as water, labour and capital. »

This article examines assocations between receipt of an electronic food voucher (e-voucher) compared to food rations on the nutritional status of Rohingya children living in refugee camps in Bangladesh. Household receipt of an electronic food voucher instead of a food ration is associated with improvements in the linear growth of children. »

This article analyzed the cost structure of improved groundnut seed production to assess viability, using primary data collected from Tanzania and Uganda. Groundnut seed could be provided to farmers in remote communities at an affordable price while still keeping seed producers profitably in business. »

This review paper explores published evidence on the structural factors shaping agricultural value chains and their implications for social inclusion. »

This research evaluated land access dynamics (availability, acquisition, and use changes) on the introduction of passion fruits in East Africa (Kenya, Burundi and Rwanda). aAdoption of high-value horticultural crops is supported for the increased income of rural farmers in East Africa, however, constraints on land access may limit the achievement of optimum income from the cultivation of these crops. »