During 2013-2020, the F&BKP Knowledge Portal provided Food & Nutrition Security professionals with annotated references to knowledge and innovations in their work field. The F&BKP thanks all partners and experts for their contributions, which resulted in an extensive and rich knowledge base. Although new input is not added anymore, all valuable content built over the years remains available.
The Knowledge Portal shared selected knowledge items in the field of Food and Nutrition Security. These knowledge items, such as reports, briefs, toolkits and articles, offered innovative insights and/or deepened existent knowledge. Over the years, the Knowledge Portal contained 24 topics, including inclusive business, consumption patterns, youth, livestock, seeds and policies, approached from a national, regional, international or global angle.
Please use the buttons below to click through to the various topic pages and find the annotated references that serve your interests or use the filter function. »
