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January 11, 2016Knowledge Portal
Youth in livestock production: Key to the actualization of the agricultural transformation agenda

This article elaborates on the involvement of youth in livestock production as key to the actualization of the Agricultural Transformation Agenda (ATA) in Nigeria. It scrutinizes the socio-economic role of livestock, the state of Nigerians livestock industry, youth involvement in livestock production and the constraints young people face to get involved in livestock production. The authors provide solutions to ensure the active participation of youth in livestock production. »

January 11, 2016Knowledge Portal
Evidence on the impact of rural and agricultural finance on clients in Sub-Saharan Africa: a literature review

This report by the Evans School Policy Analysis and Research Group (EPAR) and commissioned The Rural and Agricultural Finance Learning Lab, reviews and summarizes the existing evidence on the impact of access to financial services/products on measures of production, income and wealth, consumption and food security, and resilience for smallholder farmers and other rural customers and their households in Sub-Saharan Africa. This study covers four main types of financial products/services: 1) credit; 2) savings; 3) insurance; and 4) mobile money and digital products. »

January 11, 2016Knowledge Portal
Biodegradable mulch – a solution for small-scale horticulture?

This article in The international journal Rural 21, focusses on the use of  a biodegradable alternative to polyethylene sheeting. Polyethylene sheeting is widely used in vegetable growing to create optimum mulch conditions for seedlings. It helps to control weeds, conserves soil moisture and increases soil temperature which generally has a positive effect on vegetable yield and quality. However, »

January 7, 2016Knowledge Portal
Food Wars: The global battle for mouths, minds and markets, 2nd edition

A new edition of Food wars, a book written by Tim Lang and Michael Heasman, was published by Routledge. Food wars can be understood as a war declaration against nowadays food-world. This new edition brings new developments since the first edition fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy. »

January 6, 2016Knowledge Portal
The New Harvest: Agricultural Innovation in Africa

The New Harvest argues that Africa can feed itself in a generation and help contribute to global food security despite its history of persistent food shortages and the rising threat of climate change. To achieve this, the continent must harness scientific and technological advances, invest in infrastructure, foster higher technical training, and create regional markets. It must also produce a new crop of entrepreneurial leaders dedicated to the continent’s economic improvement. »

January 6, 2016Knowledge Portal
Shock Waves : Managing the impacts of climate change on poverty

This report elaborates on an integrated strategy to tackle two unprecedented global challenges: ending poverty and stabilizing climate change. It examines the potential impact of climate change and climate policies on poverty reduction. It also provides guidance on how to create a “win-win” situation so that climate change policies contribute to poverty reduction and poverty-reduction policies contribute to climate change mitigation and resilience building. »