This paper investigates, by means of scenario analyses, how reductions in food loss and waste in the European Union (EU) could influence prices in sub-Saharan Africa (SSA) – as a source and destination of traded agricultural and food products. Four 50 percent reduction scenarios are enacted, each focussing on a different type of food loss or waste. The analysis provides insights on potential impacts in terms of medium- to long-term global and local price changes in SSA and the mechanisms behind them (changes in production, consumption and trade patterns). »