Knowledge Portal

This policy brief describes the results of 13 case studies on city region food systems and food waste management. It provides lessons learned on the institutionalisation of city region food policies and programmes and on design of specific programmes and policies for sustainable city region food systems. The brief concludes that City region food systems (CRFS) are vital to the implementation of the New Urban Agenda in three key ways. »

Business Innovation Facility (BIF), is a pilot programme funded by the UK Department for International Development (DFID), that has provided hundreds of inclusive businesses with technical and advisory support, which means the BIF team has been truly inside the ‘engine’ of business. This report is the culmination of the lessons learned during this work, written at the completion of the BIF pilot. The report draws together findings on inclusive business models that work – or don’t – and the journeys that companies are making. »

This paper investigates the determinants of changes in youth and women participation in agriculture by using data from the Living Standards Measurement Surveys-Integrated Surveys of Agriculture (LSMS-ISA). Participation in the agricultural labor force is measured using hours per week in agriculture and change in hours worked per week in agriculture between two survey waves for Nigeria and Uganda. »

This paper in the World Development Journal, studies the role of Agricultural Technology Demonstration Centre (ATDC) in Africa. The ATDC has been considered as an alternative model to pursue sustainability of Chinese foreign aid to African countries. This paper attempts to examine the ATDC scheme, particularly focus on the knowledge construction at macro level of design and the knowledge encounter at micro level of daily operation based on the case studies in Tanzania, Ethiopia, Zimbabwe, and Mozambique. »

The document (PDF) by the Livestock Global Alliance focuses on the potential of livestock as solutions to meet the Sustainable Development Goals (SDGs). It portrays the broad diversity of the livestock sector, ranging from grazing to industrial systems. »

This article indicates that forest foods can contribute significantly to achieving nutrition and food security in the forest-dependent communities. Despite the under-utilization and neglect of forest foods, studies indicate that these foods can enrich household diets, providing essential nutrients and bioactive compounds that can prevent undernutrition and coronary diseases, and provide sources of income for millions of people »