Knowledge Portal

This annual publication elaborates on the relations between climate change, agriculture and food security and argues that without adaptation to climate change it will not be possible to achieve food security for all and eradicated hunger, malnutrition and poverty. In the publication it is emphasized that smallholders’ adaptation to climate change is critical; integrated policies are needed; and that there is a need for more meaningful climate finance to facilitate the transition to sustainable agricultural practices. »

The FAO and the INRA undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries.15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. The study concludes with four results on how market based solutions can help with the transition towards sustainable agriculture. »

This working paper by CGIAR contains a systematic review of 175 peer-reviewed and grey literature studies, to gauge the impact of over seventy potential climate-smart agriculture (CSA) practices on CSA outcomes in Tanzania and Uganda. Climate-smart agriculture is being widely promoted as a solution for food insecurity and climate change adaptation in food systems of sub-Saharan Africa, while simultaneously reducing the rate of greenhouse gas emissions. »

Recent advances in Whole Genome Sequencing (WGS) technology have the potential to play a significant role in the area of food safety. WGS provides rapid identification and characterization of microorganisms, including antimicrobial resistance (AMR), with a level of precision not previously possible. WGS provides rapid identification and characterization of microorganisms, including antimicrobial resistance (AMR), with a level of precision not previously possible. »

This article provides a complementary method of assessing the effect of climate change on crop yields. By combining observations of current maximum-attainable yield with climate analogues, strong reductions in attainable yields of major cereal crops are found across a large fraction of current cropland by 2050. »

This paper, published in the Regional Environmental Change journal, analyzes drivers of change in farming practices in the region using data obtained from surveys of 700 farming households in five countries (Burkina Faso, Ghana, Mali, Niger and Senegal). Agricultural practices have constantly changed in West Africa, and understanding the factors that have driven the changes may help guide strategies to promote sustainable agriculture in the region. »