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February 20, 2017Knowledge Portal
Understanding the adoption and application of conservation agriculture in southern Africa

This info note presents the main results and lessons learned from a programme focusing on productive farming systems based on the principles of conservation agriculture. Lessons learned show that direct seeding systems are the most economical way of planting, that a combination with other climate-smart technologies provides additional benefits, and that crop rotation can improve yields, nutrition and income. The reduction in planting and weeding time can benefit women and indirectly increase the household food basket and income. »

February 20, 2017Knowledge Portal
Factors influencing nutritional adequacy among rural households in Nigeria: How does dietary diversity stand among influencers?

This artice examined the influence of food consumption diversity on adequate intakes of food calories, proteins and micronutrients among households in rural Nigeria within the framework of panel data econometrics using a nationally representative data. The authors found that substantial proportion of households suffered deficiency of calories, proteins and certain micronutrients. »

February 18, 2017Knowledge Portal
Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work

This meeting report features the results of the expert meeting on Addressing the Challenges Faced by Rural Youth Aged 15-17 in Preparing for and Accessing Decent Work in 2016. The expert meeting contributed to the identification of feasible and effective policies and actions to enable rural youth in this age group to prepare for and access decent work. »

February 16, 2017Knowledge Portal
Monitoring agricultural expansion in Burkina Faso over 14 years: The role of population growth and implications for the environment

This article uses remote sensing with a high spatial resolution (30 m) to monitor agricultural expansion in Burkina Faso. Burkina Faso ranges amongst the fastest growing countries in the world with an annual population growth rate of more than three percent. This trend has consequences for food security since agricultural productivity is still on a comparatively low level in Burkina Faso. In order to compensate for the low productivity, the agricultural areas are expanding quickly. »

February 16, 2017Knowledge Portal
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge

This briefing by the International Institute for Environment and Development (IIED) highlights how indigenous knowledge and practices play a crucial role in maintaining and enhancing genetic diversity, which reduces agricultural risk and increases resilience to climate change. Evidence from the SIFOR project (Smallholder Innovation for Resilience) in Kenya, India, China and Peru shows how these practices can significantly enhance productivity, incomes and resilience in harsh environments, contributing to the targets set out in Sustainable Development Goal 2. »

February 15, 2017Knowledge Portal
Inclusive finance and inclusive rural transformation

This paper in the IFAD Research Series provides an overview of concepts, issues and research on the relationship between financial inclusion and inclusive rural transformation. Liberalization of financial markets may not have had the desired spillover effects into rural credit, stressing the need for public intervention. Evidence shows that agricultural credit provides positive returns. »