Knowledge Portal

This blog discusses promotors and inhibitors of animal source food consumption in rural households. It focuses on the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste. »

This report examines how shifting to digital payments can provide powerful solutions to help countries improve agricultural productivity and ensure food security, bringing higher incomes and greater financial inclusion. »

This blog discusses a case study series, which highlights different approaches to digital tool adoption and how these tools impact organizational culture, operations and programming. A key focus of the series is on understanding the collective impact of digital tools while trying to assess the status quo without them. »

This report provides an overview of the state of large-scale food fortification in the world. It has an emphasis on gaps and challenges to the scaling-up of the fortification of staple foods to populations that would benefit. »

This paper is the result of the study on domestic food markets in West Africa, Cameroon and Chad. Food systems in sub-Saharan Africa have changed in recent decades, and many observers have failed to keep up. The results reveal the considerable importance of the domestic food markets compared to the export markets. »

This article reviews the feasibility of using locally available waste materials as fish feed in the aquaculture industry. The use of locally available food waste as an alternative protein source for producing fish feed has been suggested as a means of tackling the problem of sourcing safe and sustainable feed. »