The SCAR Food Systems Strategic Working Group (SCAR FS SWG) is organizing a third and final Diversity workshop on May 14, 2019 in Paris. The workshop is entitled “Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets”. »
In this eighth edition of the Food for All Talks, Dr. Hein Fleuren of the Zero Hunger Lab and the Tilburg School of Economics & Management presents about “The Nutritious Supply Chain: Optimizing Humanitarian Food Aid”. The event can be attended globally through WebEx. »
The Netherlands Space Office (NSO) and the Netherlands Enterprise Agency (RVO) will conduct a Regional Conference on the theme “Geospatial data and information services in the field of climate-smart Agriculture (CSA): »
Four GCP projects are co-organizing a special session entitled “Inclusiveness for Sustainable Sea-Food Security” during the 12th Asian Forum for Aquaculture & Fisheries (12AFAF), held on April 10, 2019 at Iloilo, »
On February 28, 2019, IFPRI launches the book “Agriculture for Improved Nutrition: Seizing the Momentum”, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. The event can be joined in »
ANH Academy is hosting a webinar with co-authors of the EAT-Lancet Commission on Food, Planet, Health report “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems” on February 27, 2019. »
