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Land Governance & Food Security in Uganda
October 27, 2015Event
Land Governance & Food Security in Uganda

This 5-days-workshop organized by LANDac in Jinja introduces participants to state-of-the-art knowledge and current debates on the linkages between land governance and food security in Uganda. »

Infopoint Lunch-time Conference: Aflatoxin contamination of food and feed
October 22, 2015Event
Infopoint Lunch-time Conference: Aflatoxin contamination of food and feed

The conference will describe the devastating impacts that poor crop food management (development of mycotoxins such as aflatoxin) has on the nutrition and health of women and children, and the reduced income consequences for farmers. »

Vijverbergsession
October 21, 2015Event
Vijverbergsession “Private Sector-led greening of agriculture in Africa”

With a focus on Africa and on SMEs, this Food First Session, organized together with ECDPM and AgriProFocus, will discuss what financial and policy incentives can stimulate best practices by Dutch businesses interested in investing in African agriculture. »

Partners in Dialogue  “Linking Food Security & Climate Change and the role of private companies”
October 21, 2015Event
Partners in Dialogue “Linking Food Security & Climate Change and the role of private companies”

Partners in Dialogue “Linking Food Security & Climate Change and the role of private companies”; a debate organized by the Mission of Switzerland to the EU. »

Managing the climate–water–forest nexus for sustainable development
October 21, 2015Event
Managing the climate–water–forest nexus for sustainable development

This is the ninth in a series of annual seminars on Sustainable forest management in the tropics. Are we on the right track? This year it is jointly organized by Tropenbos International, Utrecht University, Wageningen University, VTB, and the Ministries of Economic Affairs and Foreign Affairs. »

Age of Wonderland 2015
October 21, 2015Event
Age of Wonderland 2015

Age of Wonderland ‘Balancing Green and Fair Food’ co-organized by Hivos and Baltan Laboratories, addresses the complex issues ingrained in our globalized food system by inviting six creatives from across the world to exchange knowledge. »