Article

In this October Newsletter the Food & Business Knowledge Platform informs about the launch of the Netherlands Food Partnership (NFP) on World Food Day 2019 and other running activities. »

The celebration of World Food Day 2019 on October 16 was the perfect occasion to launch the Netherlands Food Partnership. “Boost transformative approaches for sustainable food systems and healthy diets”. That is the mission of the Netherlands Food Partnership. NFP facilitates parties which recognize the need to speed up to achieve SDG2, and are eager to act together.   »

On World Food Day 2019 (October 16, 2019) the Food & Nutrition Security Excellence Programme kicked off. All participating students gathered at the SmaakPark in Ede to get to know each other and the embassies providing the challenges. They gained more understanding of the case they are going to work on and received a first masterclass on designing workplans. »

There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept »

On World Food Day 2019 the Kick-Off of the Food & Nutrition Security Excellence Programme will take place. In total, 32 Bachelor students from Dutch higher education institutes have been selected to work on real-life cases of Dutch embassies in Africa. The FNS Excellence Programme is carried out jointly by the Ministries of Foreign Affairs and of Agriculture, Nature and Food Quality, and the F&BKP. »

A three-day workshop “Strengthening Ugandan Food and Nutrition Security in policy and practice – Scaling innovations from food and agricultural research” was organized in June by NWO-WOTRO, F&BKP and AgriProFocus Uganda. Aim of the workshop was to take stock of the insights and outcomes of the ARF projects in Uganda. »