Report

This report (PDF) by IDS and Oxfam highlights the third year results of the study Life in a Time of Food Price Volatility, with a focus on changes in diets. The report explores what people on low and precarious incomes are eating now and how they are responding to the increasing commodification of food. Furthermore, the paper uncovers how these changes are linked to adjustments in work, residence and home life. »

This concise report by UNWomen estimates the monetary value of the gender gap, its associated costs and the effectiveness of certain policies and interventions in agricultural productivity. The report focuses on the countries Malawi, Tanzania and Uganda. However, the analysis can be replicated by policy makers from other countries since the methodology and data used to quantify the costs of the gender gap and to determine to what extend different factors contribute to the gender gap are aptly presented in two Appendices. »

This report discusses the drivers of progress in tackling multiple forms of malnutrition in three countries: Vietnam, Uganda, and Kenya. The report identifies some of the challenges and success factors to sustaining progress. It highlights the importance of well defined national policies and strategies for nutrition; the importance of strengthening capacity within governance structures; and to commit to global platforms (like the SUN movement or the Zero Hunger Challenge). »

This report poses the question: Is nutrition becoming a part of business rather than a human right? The publication presents different reviews from communities around the world and focuses on the socio-economic and cultural context in which human beings nutritional status is determined. It critically assesses the corporate influence on nutrition status and the right to food. »

This report (PDF) from the OECD and the World Bank focuses on making global value chains (GVCs) more inclusive. This is achieved by overcoming participation constraints for Small and Medium Enterprises (SMEs) and facilitation access for Low Income Developing Countries (LIDCs). »

This report elaborates on the reasons for large amount of food waste in Kenya’s horticulture sector. It reveals that Kenyan farmers are being subjected to unfair trading practices such as last minute cancellation of orders and unnecessarily strict cosmetic standards by European retail buyers resulting in massive amounts of food waste. The study finds that retailer practices, especially cosmetic standards for produce and order cancellations, are resulting in 45% of produce in Kenyan horticultural supply chains being rejected before shipment. »