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September 23, 2020Knowledge Portal
Digital cash transfers in the time of COVID-19: Opportunities and considerations for women’s inclusion and empowerment

This paper on gender intentional digital cash transfers in the time of COVID-19, offers guidance and considerations for policymakers to support women’s inclusion and empowerment. Broadly speaking, women should have space and a voice at the table. It is critical that women are heard in positions of leadership in order to influence and inform the design, implementation and adjustments of programs. »

September 18, 2020Knowledge Portal
Agricultural finance and the youth: Prospects for financial inclusion in Uganda

This paper aims is to provide a comprehensive assessment of the current state of financial inclusion of the rural youth in Uganda, with a specific focus on their engagement in the agricultural sector and the financial services that are available to them to pursue their business ventures in this area. There is, overall, a considerable need to modernize and restructure the agricultural sector in order to create substantial value addition across value chain flows. »

July 29, 2020Knowledge Portal
The food systems approach in practice: Our guide for sustainable transformation

In this paper an iterative, step-based sustainable food system approach has been developed that help navigate complexity and is flexible in its required resources, thus enbaling a fast overview or a deep dive as determined by a project’s or organisation’s objectives. The goal of the approach is that together, the four components can help guide practitioners and decision-makers to describe, diagnose, and develop more coherent, effective, and context-appropriate interventions in food systems to improve their sustainability. »

June 23, 2020Knowledge Portal
Agency of advocacy in the food systems of the majority

This paper highlights lessons and insights about the opportunities, dilemmas and tensions of putting (low-income) citizen agency at the centre of advocacy and interventions. The food systems for low-income citizens have characteristics that make citizen agency an important starting point for external interventions. »

May 13, 2020Knowledge Portal
The voices of women cooks in food markets in La Paz

This paper (PDF) by Hivos and IIED shares results of research carried out together with women vendors in dining areas of markets in La Paz, Bolivia, guided by interest and concerns of the vendors themselves. Bolivian people’s diets have changed significantly in recent years due to urbanisation, increased purchasing power, and changes in consumer preferences. »

April 15, 2020Knowledge Portal
Women’s access to rural finance: challenges and opportunities

This paper aims to give an overview of the variety of challenges and opportunities linked to the promotion of women’s access to finance in rural contexts, while also presenting a number of good practices which can be adopted to foster inclusion. Rural women face several constraints that limit their access to financial services, such as sociocultural, economic/legal and in some cases educational barriers. On the other hand, financial institutions also face constraints extending services to rural women. »