Book

This book by Routledge critically examines the extent and consequences of the marginalization of African youth. It questions conventional wisdoms about data trends, aspirational goals, and common policy interventions surrounding Africa’s youth that have been variously propagated in both the development studies literature and in mainstream donor policy reports. »

This book explores women’s claims to land in practice. The book is based on a year of ethnographic fieldwork, mainly in Arusha, northern Tanzania. This is a region with a high number of land conflicts and legal disputes throughout the colonial era to the present day. The book traces the progression of claims from their social origins, through legal processes of dispute resolution to judgment. »

This book aims to stimulate critical dialogue and resolve among readers on truly engaging youth in agricultural transformation. In using Zimbabwe, as the anchorage, the book, holistically scans the nation’s landscape – food and nutrition security, climate change and variability, and the post-2015 development agenda, for examples of innovative thinking, leadership, and action, in youth engagement, and thus, catapults local futuristic-thinking youths to the global stage. »

This Oxford Handbook Food, Politics and Society, edited by Ronald J. Herring, explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? »

In his book “Changing the Food Game”, author Lucas Simons argues that the challenge of feeding the world’s population can only be solved by effective market transformation to achieve sustainable agriculture and food production. In the first part of the book, Simons explains about system dynamics and system failures. Lucas Simons explains clearly how we »

This book “Critical Role of Animal Science Research in Food Security and Sustainability” identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. The report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security and evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems. »