Mongolia

This report poses the question: Is nutrition becoming a part of business rather than a human right? The publication presents different reviews from communities around the world and focuses on the socio-economic and cultural context in which human beings nutritional status is determined. It critically assesses the corporate influence on nutrition status and the right to food. »

This report (PDF) by CGIAR CCAFS explores evidence and insights from five case studies that have made significant recent progress in addressing the challenge of insuring poor smallholder farmers and pastoralists in the developing world. »