Kenya

This journal is a special edition centred around the question: How do small-scale farmers from Africa and Asia come upon good quality seeds, and what problems do they face in the process. Policymakers, development workers, farmers and private companies are consulted to answer this question. »

This article aims at reviewing climate change related policies and strategies in East and West Africa through a gendered lens. The article examined commonality in policies, while recognizing the complexity in the social, economic and ecological systems of each country. »

This study assessed the performance of Service Provider Enterprise (SPE) to establish the extent to which the model offers business options for youth in agriculture. SPE is an innovative youth-led business model in which young men and women form groups to offer commercial support services to farmers. »

This article aims to quantify soil greenhouse gas emissions at different spatial (between farms, among fields within farms, and between fertilised and unfertilised locations within fields) and temporal scales (between seasons, wet and dry periods) in smallholder integrated dairy-coffee systems in Kenya. »

This webinar by FAO explores the nexus between conflict, food security and peace. It examined the linkages between natural resource management, investment in resilient agricultural livelihoods and contributions to peacebuilding and sustaining peace. »

This chapter argues that there is a new role for urban planning (which in the African context takes the form of municipal spatial and land use planning) as a discipline to meet the food and nutrition security challenges facing African cities. Food insecurity has not historically been considered an urban planning issue. »