Home /

Kenya

Share:
January 5, 2016Knowledge Portal
Mapping for food safety in Nairobi’s slums

This article explores how communities in informal settlements in Nairobi, Kenya create and use maps to ensure food safety. While informal settlements tend to play a key role in the economies of cities, they are often not depicted on official maps from the government. However, a map on which food kiosks, street vendors and hazards such as rubbish dumps and open sewers are depicted can help to ensure food safety. »

January 4, 2016Knowledge Portal
Reaching more farmers: Innovative approaches to scaling up climate-smart agriculture

The working paper (PDF) by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), aims to provide insight into how we can use novel approaches to scale up research findings on climate-smart agriculture (CSA) to meaningfully address the challenges of poverty and climate change. The approaches described include those based on value chains and private sector involvement, policy engagement, and information and communication technologies and agro-advisory services. The paper draws on 11 case studies to exemplify these new approaches to scaling up. »

December 8, 2015Knowledge Portal
Strengthening the first mile: Enabling small and medium agribusinesses to unlock development in East Africa

This report (PDF) by Farm Africa, highlights how support to small and medium agriculture businesses is key to driving rural economic development in East Africa. These ‘first mile’ businesses play a vital role in connecting small-scale farming to wider markets by buying their produce or supplying goods to them. This report maps the various financial instruments that should be provided for agricultural SMEs’ needs, enabling them to grow. »

November 16, 2015Knowledge Portal
Legitimizing informal markets: A case study of the dairy sector in Kenya

This brief reflects on informal dairy markets and their legitimization in Kenya. New approaches, based on gradual improvements and an inclusive path to formalization, are evaluated as promising to ensure safe food in the dairy sector »

November 6, 2015Knowledge Portal
What works for nutrition? Stories of success from Vietnam, Uganda, and Kenya

This report discusses the drivers of progress in tackling multiple forms of malnutrition in three countries: Vietnam, Uganda, and Kenya. The report identifies some of the challenges and success factors to sustaining progress. It highlights the importance of well defined national policies and strategies for nutrition; the importance of strengthening capacity within governance structures; and to commit to global platforms (like the SUN movement or the Zero Hunger Challenge). »

October 22, 2015Knowledge Portal
How resilient are farming households and communities to a changing climate in Africa? A gender-based perspective

This article uses a gender-based perspective to assess the conditions that underlie vulnerability and resilience of households and communities that face climate-change. The authors utilized a feminist political ecology framework to analyze how women and men are differently affected by issues of climate change and resource degradation. The authors compared the agricultural and livelihood systems of male and female respondents, as well as their productive resources, organization and access to services, and concluded that women have less access than men to common property resources, as well as to cash to obtain goods or services. »