Ethiopia

This article summarizes how current institutions and policies related to seed production and distribution in Ethiopia and Uganda influence the shaping of seed systems. It also considers whether policies provide space for informal seed systems to continue to operate and evolve and for farmers to utilize local and traditional varieties together with improved ones. »

This publication shows ten emerging lessons from studies appraising the the structure and economic performance of formal seed sectors in 13 countries. A competitive seed sector is key to ensuring timely availability of high quality seeds of improved, appropriate varieties at affordable prices to smallholder farmers in Africa. »

This working paper examines how reducing food loss and waste (FLW) impacts emissions in the context of agricultural development progress. By investigating food losses within Feed the Future, the research team had the unique opportunity to study FLW interventions across 20 value chains in 12 countries. »

This webinar explores novel approaches to strengthening seed systems and markets. David Spielman, senior research fellow at the International Food Policy Research Institute (IFPRI) presents the webinar. The aim is to chalk out some basic principles to help understand the effects of changes in public policies on seed systems and markets in developing countries. »

This article investigates farmers’ soil nomenclature and rationality. Additionally it demonstrates how farmers’ soil knowledge (FSK) relates to scientifically analyzed soil properties; and it explores the implemented soil management practices and crop performances in southern Ethiopia.  »

This briefing paper finds that governments and donors are failing to provide women farmers with relevant and adequate support for farming and adapting to climate change. Oxfam conducted research on government and donor investments. »