Home /

Djibouti

Share:
November 14, 2017Knowledge Portal
The nutrition advantage: Harnessing nutrition co-benefits of climate-resilient agriculture

This study of IFAD’s experience in improving nutrition in climate-sensitive agricultural investments, shows that climate change impacts in agriculture and the prevalence of malnutrition in rural areas are deeply intertwined. »

February 10, 2017Knowledge Portal
The biodiversity advantage: Global benefits from smallholder actions

This report by IFAD shows how IFAD-supported projects are working with smallholder farmers to protect biodiversity in five countries. Poor rural people depend on natural resources for their livelihoods, relying on a range of natural assets from their ecosystems and biodiversity for food, fuel and much else. Productive and sustainable agricultural systems need clean water, healthy soil, and a variety of genetic resources and ecological processes. »