Africa

This article presents a study, performed by Scientists at the International Livestock Research Institute (ILRI) in Nairobi, Kenya. It challenged the estimates of greenhouse gasses from the Intergovernmental Panel on Climate Change (IPCC). According to the study, the emissions of African livestock are two times lower then IPCC suggest. »

This report by AGRA is the fourth volume of the Africa Agriculture Status Report series focusing on, “Progress towards African Agricultural Transformation”. The series has the objective of producing an in-depth and comprehensive analysis of emerging issues and challenges being faced by Africa’s smallholder farmers. The 2016 Report has tracked the progress made in the last decade with the MDGs and the Maputo Declaration as critical benchmarks, through to the current status, considering the Malabo Declaration and the projection and trajectory towards 2030 in line with the SDGs. »

The longitudinal study synthesized in this report is the result of a 4-year collaboration between IDS, Oxfam and research partners. The research was carried out between 2012 and 2015 and involved annual visits to communities in 23 rural, urban and peri-urban sites, along with commissioned reviews of national-level prices and policies over the period. The social, economic and political adjustments made by people in developing countries in the wake of the global food crisis are the focus of this report. »

Lack of dietary diversity is a key causal factor of malnutrition in Burkina Faso because the population consumes mostly cereals crops. Nutrient‐dense traditional African vegetables provide an excellent means to complement cereal staples for better nutrition, in particular for women and children, as well as for income generation. This study in the Journal of Agricultural Extension and Rural Development characterized the production of traditional African vegetables in Burkina Faso based on a questionnaire administered to 250 respondents. »

This study in the World Development Journal, extends existing knowledge on household food (in)security by assessing gender inequality among small-holder farm households in urban and rural areas of South Africa. In doing-so, the authors use the gender of the head of household and treatment effects framework. With the ongoing changes in climate, household food insecurity is likely to be more widespread in most smallholder and subsistence farm households in sub-Saharan Africa. »

This paper by the Global Food Security Journal reviews the literature to identify the relationship between tenure security and food security.The paper explores the conceptual linkages between land tenure reforms, tenure security and food security and illustrates how these vary across diverse contexts. »